Job Summary

The Restaurant Supervisor is responsible for overseeing daily restaurant operations, ensuring excellent customer service, supervising staff, and maintaining high standards of food quality, hygiene, and efficiency.

Roles & responsibilities:

• Shift Operations Management

• Team Supervision & Leadership

• Customer Service Excellence

• Food Safety & Quality Control

• Inventory & Cash Control

• Sales & Performance Management

Qualifications:

• Female Employees preferred.

• Bachelor’s degree or Diploma in Hospitality Management, Business Administration, or related field (preferred).

• Minimum 1–3 years’ experience in QSR, hospitality, or retail operations.

• Prior supervisory experience preferred.

We offer a competitive remunerative and comprehensive benefits package.