Job Summary:

The Cook is responsible for preparing and cooking meals according to established recipes and standards. The role ensures high-quality food production, maintains kitchen cleanliness, and follows food safety regulations.

Key Responsibilities:

• Prepare and cook food items according to recipes and quality standards

• Ensure ingredients are fresh and properly stored

• Maintain cleanliness and organization of the kitchen area

• Follow food safety and hygiene regulations

• Monitor stock levels and assist with inventory management

• Work with kitchen staff to ensure timely food service

• Adjust recipes and portions as needed

• Ensure presentation of food meets company standards

Requirements:

• Proven experience as a cook or in a similar role

• Strong knowledge of Continental, Mexican, Italian, and Fusion cuisines

• Understanding of food safety practices

• Ability to work under pressure and manage time effectively

• Good Working environment

• Supportive team

• Comparative salary