Job Summary

The Commis I assists in the preparation and cooking of food according to established recipes and quality standards. They ensure cleanliness, proper food handling, and efficient kitchen operations while developing their culinary skills.

Key Responsibilities

• Prepare and cook Chinese and Nepali dishes.

• Assist senior chefs with food preparation and kitchen operations.

• Maintain quality, consistency, and presentation of dishes.

• Follow food safety and hygiene standards.

• Help manage inventory, stock rotation, and minimize food waste.

• Work as part of the kitchen team to provide excellent guest experiences.

• Competitive salary.

• Service charge and employee benefits.

• Career growth opportunities.

• Training in a professional fine dining environment.

• Opportunity to work with one of Nepal's growing hospitality brands.