Job Summary

A chef oversees food preparation in a kitchen, designs menus, manages kitchen staff, and ensures dishes are prepared to high standards of taste, presentation, and hygiene.

Key Responsibilities

• Plan and create menus based on customer preferences, seasonal ingredients, and budget

• Prepare and cook high-quality dishes

• Supervise kitchen staff (cooks, assistants, dishwashers)

• Ensure food safety and sanitation standards are followed

• Manage inventory, order supplies, and control food costs

• Train and mentor junior kitchen staff

• Maintain cleanliness and organization of the kitchen

• Monitor portion sizes and presentation standards

• Handle customer feedback related to food quality

• flexible

• good salary