Job Summary

The Assistant Restaurant Supervisor supports the Restaurant Supervisor/Manager in overseeing daily restaurant operations, ensuring excellent customer service, maintaining quality standards, and supervising staff to achieve operational efficiency.

Roles & responsibilities:

• Assist in Daily Operations

• Support Staff Supervision

• Customer Service Support

• Order & Service Monitoring

• Basic Cash & Billing Support

Qualifications:

• Female Employees preferred.

• Bachelor’s degree or Diploma in Hospitality Management, Business Administration, or related field (preferred).

• Minimum 1–3 years’ experience in QSR, hospitality, or retail operations.

• Prior supervisory experience preferred.

We offer a competitive remunerative and comprehensive benefits package.