Assistant Baker

Vacancy : 2 | Job Views : 3

Location: Jhamsikhel, Lalitpur, Bagmati, Nepal

Job Summary

Apply before 21 days from now

Offered Salary

20,000 - 35,000 (Monthly)

Industry

Hotels/Resorts/Restaurants

Experience

2 - 3 Years

Job Type

Full Time

Post Date

Aug 26, 2026

Valid Until

Sep 16, 2026

Job Description

Job Summary

We are looking for a hardworking and enthusiastic Assistant Baker to support the bakery team in preparing and producing high-quality breads, pastries, cakes, and other baked products. The ideal candidate should be reliable, willing to learn, physically fit, and able to work efficiently in a fast-paced kitchen environment.


Key Responsibilities

  • Prepare and produce a wide range of pastries, breads, desserts, and baked goods in accordance with standardized recipes and quality standards.

  • Ensure consistency in taste, texture, appearance, and presentation across all pastry and bakery products.

  • Plan and manage daily production schedules to meet operational demands and customer orders.

  • Operate, maintain, and troubleshoot bakery equipment while adhering to safety procedures.

  • Monitor and control all stages of pastry and bread production, including mixing, fermentation, proofing, lamination, baking, and finishing.

  • Demonstrate expertise in preparing specialty items such as croissants, buns, doughnuts, bagels, and other artisan baked products.

  • Develop, test, and introduce new recipes, seasonal offerings, and innovative pastry products.

  • Apply advanced pastry techniques, including dough preparation, shaping, laminating, decorating, and finishing.

  • Prepare and manage pizza dough production, with knowledge of dough fermentation and handling considered an added advantage.

  • Maintain the highest standards of food safety, hygiene, sanitation, and quality control throughout the kitchen.

  • Minimize food waste by ensuring accurate portioning, proper storage, and efficient use of ingredients.

  • Assist with inventory control, stock rotation, ingredient ordering, and monitoring of supply levels.

  • Comply with all health, safety, and food handling regulations and company policies.

  • Collaborate effectively with the kitchen and operations teams to ensure timely production and product availability.

  • Maintain a clean, organized, and efficient pastry production area to support smooth kitchen operations.

Job Specification

Education :
Pastry & Confectionery
Key Skills :
BakingCake DecoratingDough PreparationBaking Tools KnowledgeBaking MethodsCreative ThinkingTeamworkDesserts and BreadsTime Flexibility
Prefered Age Range :
No Preference
Preferred Gender:
No Preference
Functional Area :
Hotels and Restaurant

What We Offer

  • Be part of a young, dynamic, and passionate team

  • Career growth in a fast-paced, expanding brand

  • Complimentary meals during shifts

  • Insurance coverage

  • Exclusive employee discounts and menu offers

  • Trainings and development activities

About Company

The Workshop Eatery is a ...

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Phone: 01-4970596
Email: support@jobejee.com
Location: Lalitpur, Nepal