
Assistant Baker
Vacancy : 2 | Job Views : 523
Location: Jhamsikhel, Lalitpur, Bagmati, Nepal
Offered Salary
20,000 - 35,000 (Monthly)
Industry
Hotels/Resorts/Restaurants
Experience
2 - 3 Years
Job Type
Full Time
Post Date
Aug 26, 2026
Valid Until
Sep 16, 2026
Job Summary
We are looking for a hardworking and enthusiastic Assistant Baker to support the bakery team in preparing and producing high-quality breads, pastries, cakes, and other baked products. The ideal candidate should be reliable, willing to learn, physically fit, and able to work efficiently in a fast-paced kitchen environment.
Key Responsibilities
Prepare and produce a wide range of pastries, breads, desserts, and baked goods in accordance with standardized recipes and quality standards.
Ensure consistency in taste, texture, appearance, and presentation across all pastry and bakery products.
Plan and manage daily production schedules to meet operational demands and customer orders.
Operate, maintain, and troubleshoot bakery equipment while adhering to safety procedures.
Monitor and control all stages of pastry and bread production, including mixing, fermentation, proofing, lamination, baking, and finishing.
Demonstrate expertise in preparing specialty items such as croissants, buns, doughnuts, bagels, and other artisan baked products.
Develop, test, and introduce new recipes, seasonal offerings, and innovative pastry products.
Apply advanced pastry techniques, including dough preparation, shaping, laminating, decorating, and finishing.
Prepare and manage pizza dough production, with knowledge of dough fermentation and handling considered an added advantage.
Maintain the highest standards of food safety, hygiene, sanitation, and quality control throughout the kitchen.
Minimize food waste by ensuring accurate portioning, proper storage, and efficient use of ingredients.
Assist with inventory control, stock rotation, ingredient ordering, and monitoring of supply levels.
Comply with all health, safety, and food handling regulations and company policies.
Collaborate effectively with the kitchen and operations teams to ensure timely production and product availability.
Maintain a clean, organized, and efficient pastry production area to support smooth kitchen operations.
Be part of a young, dynamic, and passionate team
Career growth in a fast-paced, expanding brand
Complimentary meals during shifts
Insurance coverage
Exclusive employee discounts and menu offers
Trainings and development activities
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