Job Summary

We are looking for an experienced Chef de Partie to oversee a specific section of the kitchen and ensure high standards of food preparation, presentation, and hygiene. The candidate must be capable of working in a fast-paced environment, supervising junior staff, and supporting overall kitchen operations.

Key Responsibilities

• Prepare and cook food according to recipes and quality standards

• Manage a specific kitchen station independently

• Supervise and train junior kitchen staff or commis chefs

• Ensure food hygiene and safety regulations are followed

• Monitor portion control and food presentation

• Assist with inventory, stock rotation, and ordering supplies

• Coordinate with the Sous Chef and Head Chef during service

• Maintain cleanliness and organization in the kitchen area

• Help develop menu items and daily specials

• Good Working Environment

• Good Salary Package

• Opportunity to Growth